Nome originale: Ravioli hipster con carciofi Origine: Fusion Numero di porzioni: 4 Tempo di preparazione: 120 min Criticita’: Non adatto a vegani, allergici al lattosi e celiaci Ingredienti carciofi: 2; Rimossa la parte superiore, il fondo e la peluria centrale, bolliti (rimuovendo ancora le foglie dure rimanenti), tritati e mescolati asparagi bianchi: 500 gr; Sbucciati […]
Original name: Portokalopita Origin: Greece Ingredients greek yogurt, 250 gr eggs, 3 sunflower oil, ½ cup fresh orange juice, ½ cup grated orange zest, 1 and ½ orange sugar, 1 cup baking powder, 20 gr salt, ½ teaspoon phyllo (filo) dough, 1 big packet (~500 gr) For the syrup: water, 1 and ½ glass sugar, […]
Original name: Zeytin Tapenade Origin: Turkey, Mediterranean Area Ingredients 150 gr black olives cut in small pieces (unseeded) 100 gr sun dried tomatoes cut in small pieces (if salty, soaked in water for half an hour) 4 piccadilly tomatoes cut in small pieces 2 tablespoons of concentrated tomato paste (mutti triplo concentrato) ½ teaspoon of […]
Original name: Biber dolmasi (“Tree in the sunset”) Origin: Turkey Ingredients 8-9 bell peppers, green, mid size 1 cup rice, a round and small sort 2-3 onions 1 cup parsley, stem removed, chopped ½ cup dill, stem removed, chopped 2 tomatoes, chopped in cubes ½ cup olive oil 1 tbsp tomato paste 1 tbsp pepper […]
Nome originale: Borek Origine: Turchia Numero di porzioni: 4 Tempo di preparazione: 60 min Criticita’: Non adatto per vegani, celiaci e allergici al lattosio Ingredienti 3 fogli di yufka (pasta sfoglia fillo turca) 4 cucchiai di olio extra vergine di oliva ½ bicchiere di yogurt ½ bicchiere d’acqua 2 uova 1 cucchiaino di semi di […]
Food is what makes you feel home, what makes you feel welcome, what makes you happy, what gives you a path to explore different cultures. The Berlin episode of the cooking journey started at a Brauhaus with homebrewed sorts of delicious german beer. Proust! is the best opening line for … Continue reading Could three […]
Nome originale: Useleti scape’ Origine: Italia Numero di porzioni: 7 Tempo di preparazione: 50 min Criticita’: Non adatto per vegetariani e vegani Ingredienti (per 20 useleti) scaloppine di manzo, 10, ognuna divisa a meta’ pancetta (idealmente “coppata pancetta”), 20 fette salvia, 20 foglie vino bianco, ½ bicchiere brodo (o acqua) sale e pepe Olio extravergine […]
Nome originale: Kolokithokeftedes Origine: Grecia Numero di porzioni: 4 Tempo di preparazione: 40 min Criticita’: Non adatto per vegani, celiaci e allergici al lattosio Ingredienti 4 grandi zucchine 1 cipolla tritata 3-4 cipolle verdi fresche tritate 1 cucchiaio di menta fresca tritato 2 cucchiai di prezzemolo tritato 2 uova strapazzate formaggio feta 200 gr sale […]
Nome originale: Karamellisierte Petersilienwurzeln Origine: Germania Numero di porzioni: 3 Tempo di preparazione: 45 min Criticita’: Nessuna Ingredienti 4 rape rosse di dimensione media Carote, 0.5kg 1 patata dolce, grande. In alternativa, 3 radici di prezzemolo 3 patate grandi 2-3 cipolle rosse 3 bastoncini di cannella 3-4 anici stellati 3 spicchi di aglio 3 cucchiai […]
Original name: Almiri Tarta Me Mastiha Origin: Greece Ingredients 300 gr flour 150 gr butter 3 gr mastic (powder) salt 150 gr ricotta cheese 250 gr tosella cheese 2 eggs pepper fresh mint Preparation Put the flour, the butter, the mastic and the salt in a bowl. Mix well to make a dough. Put the […]
Original name: Mualle Origin: Turkey Ingredients 700 gr eggplants 170 gr green lentils 100 ml olive oil 1 big onion, chopped 4 cloves of garlic, minced 4 piccadilly tomatoes, diced 2 green peppers (friggitelli), chopped 2 tablespoons of chopped fresh mint (around 5 gr) 1 tablespoon of concentrated tomato paste (mutti triplo concentrato) 1 teaspoon […]
Original name: Artichoke hipster ravioli Origin: World fusion Ingredients artichoke; 2; removed the top, the bottom and the core, boiled (and still remove remaining hard leaves) chopped, and blended white asparagus; 500 gr; peeled and grated (keep the heads (2-3cm) for deco and do not grate them as well) carrots; 3 – 4; medium sized; […]
Original name: Gaeng Khiao Wan Gai Origin: Thailand Ingredients 1 ½ cans of unsweetened coconut milk (600 ml) 1 ½ kg boneless chicken thighs, cut in 2×2 cm pieces 1 yellow bell pepper, cut in long and thin pieces 1 red bell pepper, cut in long and thin pieces 500 gr frozen peas (piselli surgelati) […]
BEĞENDİ (experimental interventions) BIBER DOLMASI (stuffed peppers) BIBERLI TARATOR (carrot dip with bell pepper) ÇERKEZ TAVUĞU (cold creamy chicken salad with walnuts) ENGINAR DOLMASI (steamed artichokes) FIRINDA KAŞARLI MANTAR (cheese stuffed mushrooms) FIRINDA PEYNİRLİ KARNIYARIK (baked eggplants with cheese) FISTIKLI REYHANLI KEBAP (kebab with pistachios and fresh basils) GİRİT EZMESİ (cretan style walnut and ricotta […]