Original name: Haydari Origin: Turkey Ingredients 500 gr plain white yogurt 200 gr greek yogurt 1 glass of feta cheese, crumbled 2-3 garlic cloves, smashed 1 small spoon of dry mint ½ small spoon of peperoncino ½ glass of extra virgin olive oil salt
Nome originale: Nastri di carote Origine: Fusion Numero di porzioni: 4 Tempo di preparazione: 40 min Criticita’: Nessuna Ingredienti Condimento: 100 gr di anacardi, messi a bagno per due ore, sciacquati e scolati 240 ml di acqua Succo di 1 lime 1 cucchiaino di cumino in polvere 2 spicchi d’aglio, tritati grossolanamente 2-3 cm di […]
Original name: Cauliflower Vegan Soup with Ras-el-Hanout Origin: Fusion Ingredients (serves 8 people) 2 cauliflower heads (approx. 1,6 kg) 1.6 l vegetable broth (you can mix vegetable broth in powder with boiling water) 2 cloves of garlic 2 slices of ginger 400 g cream from soy or oats 4-6 teaspoons of Ras-el-Hanout (Moroccan spice mix) […]
Original name: Şakşuka Origin: Turkey Ingredients 2 long eggplants. peeled, cut in cubes 2 large potatoes. peeled, cut in cubes 2 zucchini, cut in cubes 1 glass of corn oil Tomato Sauce: 2 spoons of extra virgin olive oil 3 garlic cloves , mashed 4 medium size tomato, peeled, diced 1 small spoon of sugar […]
Original name: Murghi Ka Saalan Origin: Pakistan Ingredients 1 kg chicken in pieces 1 big onion finely chopped 4 big spoons of yogurt 2 small spoons of coriander powder ½ small spoon of turmeric powder ½ small spoon of peperoncino 5 garlic cloves minced 1 big spoon of ginger minced ¾ glass of olive oil […]
Nome originale: Torta di mele al miele Origine: Brasile Numero di porzioni: 10 Tempo di preparazione: 75 min Criticita’: Non adatto a vegani e celiaci Ingredienti Torta: 280g (2 ⅓ tazze) di farina di grano tenero 2 cucchiai di cacao in polvere ½ cucchiaino di cannella in polvere 2 cucchiaini di lievito per pasticceria (come […]
Gianpiero says: the dish is typical of the Christmas tradition of Salento, but as a recipe and ingredients recalls so many sweets from different Mediterranean countries, as a demonstration that once we were one folk. My grandmother said that the secret of a good result was the dough, which had to be decided and prolonged. […]
Original name: Tigadegena Origin: Mali Ingredients 0.5 kg basmati rice, washed 3 tablespoons of peanut paste 0.5 kg mutton, cut in cubes of 3 cm 100 ml corn oil 2 small maggi (bouillon cube commonly used in Africa) 1 big onion, chopped finely 2 shallots, chopped finely 2 cloves of garlic, grated finely or smashed […]
Original name: Patlican Salatasi Origin: Turkey, Greece, Armenia Ingredients 2 big round eggplants 3 garlic cloves, smashed 3 medium-sized tomato, cut in cubes 2 spring onions, chopped 1 bunch of parsley, chopped 4 spoons extra virgin olive oil Juice of 1 lemon Salt Preparation Make holes on the eggplants with a fork so that it […]
QUOTE ASSOCIATIVE ANNO 2022 PER I SOCI: ORDINARIO (PRIVATO O ASSOCIAZIONE NO PROFIT): € 10,00 Scarica la scheda di iscrizione come Socio del Food Connects People 2022: clicca qui! Chi si associa può partecipare ad una serie di eventi organizzati dall’Associazione e partecipare alle diverse attività che si svolgono nel corso dell’anno, come: Workshop culinari […]
Story: The donuts of San Giuseppe (Zeppola) are a typical dessert of the south of Italy and belong to the family of pancakes. It seems that over the centuries have undergone a transformation. The recipe of the classical zeppola is very simple and does not require the use of eggs, nor fat nor yeast. It […]
Original name: Ajoblanco Origin: Spain Ingredients 100g almonds (if you have natural almonds with the skin, it’s necessary to put in boiling water to make them soft and peel them.) 2 cloves of garlic 1 liter of fresh water (cool) 150g of bread (only the white part of the bread, the crumb) 100 ml olive […]
Original name: A thousand and one night in the mountains Origin: Fusion Ingredients 1 kg deer meat (diced) 3 garlic cloves (finely chopped) 1 medium size onion (chopped) ½ can of tomato sauce 1.5 small spoon grounded black pepper 1 small spoon cinnamon 3 spoon parsley (chopped) 500gr okra salt 1,5 cup extra virgin olive […]
Original name: Rum tatlisi Origin: Turkeyumbs- Ingredients For the cake: 4 eggs 4/5 glass of sugar (almost 1 glass) 1 glass of grated coconut 1 glass of walnuts cut into small pieces 1 glass of pangrattato 1 small spoon of baking powder (lievito) 1 package of vanilla or 5-6 drops of vanilla extract For the […]