Nome originale: Sikma Origine: Turchia Numero di porzioni: 4 Tempo di preparazione: 90 min Criticita’: Non adatto per vegani, celiaci e allergici al lattosio Ingredienti Impasto: 250 gr di farina bianca 250 gr di farina di grano duro 400 ml di acqua ½ cucchiaino di sale Ripieno: 2 grosse cipolle, tritate finemente 50 gr di […]
Original name: Enginar Dolmasi Origin: Turkey Ingredients 4-5 artichokes, mid size 1 cup rice, a round and small sort 2 onions, fresh 1 cup dill, stem removed, chopped Optional, some fresh mint leaves, stem removed, chopped ½ cup olive oil 1 tbsp pepper paste (if not available, substitute with tomato paste) 2 lemons 2 limes […]
Original name: Pastitsio Origin: Greece Ingredients 1 kg pasta (Spaghetti no.5) 2 kg tomatoes 1 kg minced beef; alternative: 1 kg soy or seitan strips 4 red onions cut into little cubes 4 garlic cloves oregano 1.5 liters of milk 150 gr. butter 65 gr all-purpose flour olive oil nutmeg 150 gr. dry misithra cheese […]
Nome originale: Zeytin tapenade Origine: Area mediterranea Numero di porzioni: 4 Tempo di preparazione: 10 min Criticita’: Non adatto per vegetariani e vegani Ingredienti 150 gr olive nere snocciolate tagliate a piccoli pezzi 100 gr di pomodori secchi tagliati a pezzetti (se son salati, immergere in acqua per mezz’ora) 4 pomodori piccadilly tagliati in piccoli […]
Original name: Kereviz Salatasi Origin: Turkey Ingredients 1 celery root 2 medium size carrots grated 3 spoons of crushed walnuts 3 cloves of garlic 5 spoons of extra virgin olive oil 500 gr yogurt naturale 200 gr yogurt greco juice of ¼ lemon salt
Gianpiero dice: il piatto è tipico della tradizione natalizia del Salento, ma come ricetta e ingredienti richiama tanti dolci di diversi paesi del Mediterraneo, come dimostrazione che una volta eravamo un solo popolo. Nonna diceva che il segreto di una buona riuscita era l’impasto, che doveva essere deciso ed prolungato. A me è venuto il […]
Nome originale: Kozlenmis kirmizi biber sarmasi Origine: Turchia Numero di porzioni: 4 Tempo di preparazione: 50 min Criticita’: Non adatto per vegetariani e vegani Ingredienti 8 peperoni rossi 10-12 foglie fresche di cipolla verde, ammorbidite in acqua bollita 1 bicchiere di ricotta 4 cucchiai di formaggio feta sbriciolato ½ bicchiere di noci tritate ½ cucchiaino […]
Original name: Hummus Origin: Egypt, Lebanon, Turkey, Syria, Greece Ingredients 3 glasses boiled chickpeas 3 garlic cloves, crushed 1/3 to 1/2 small spoon salt 2 spoons tahini (pureed sesame) 1/2 glass fresh lemon juice 2/3 glass extra virgin olive oil ¼ small spoon paprika ¼ small spoon cumin powder ½ small spoon salt Preparation Add […]
MEMBERSHIP QUOTES FOR 2022: ORDINARY MEMBER (PRIVATE OR NON-PROFIT ASSOCIATION): € 10,00 Download the 2022 enrolment form to become a member of Food Connects People: click here! As part of Food Connects People family, you can participate in events organized by the association as well as various activities carried out during the year: […]
ALMIRI TARTA ME MASTIHA (Cheese tart with mastic) ARNAKI LEMONATO TOU DIMITRI (Lemon marinated baked lamb served with potatoes) KALAMARIA GEMISTA ME FETA (Grilled squids with a filling of feta, tomato and fresh herbs) KALAMARIA GEMISTA ME RYZI (Cretan style stuffed squids with a filling of rice and prunes) KALAMARI SVISMENO ME OUZO (Squids sauteed […]
Original name: Kasik Salatasi Origin: Turkey Ingredients 8 tomatoes, cut in very small cubes 1 big onion, chopped very finely 3 small green peppers, chopped very finely 1 bunch of parsley, chopped very finely 3 cloves of garlic, smashed 1 spoon of kurdish red pepper paste 3 spoons of turkish pomegranate sauce ½ glass extra […]
Original name: Boreg Origin: Armenia Ingredients 450 gr Muenster cheese, grated 225 gr cottage cheese (fiocchi di latte or feta) 4 big spoons of chopped parsley (prezzemolo, 1/2 bunch) 2 eggs 1 package phyllo dough (pasta fillo, freezer section at supermarket) 100 gr butter, melted Preparation Mix Muenster cheese, cottage cheese, parsley and eggs in […]
Original name: Custard cake Origin: Italy Ingredients Ingredients for the custard: Ingredients for the custard 500 ml of milk 3 full spoons of sugar 3 spoons of flour ‘00’ 3 yolks 1 lemon skin 150 gr crumbled toasted nuts Ingredients for the cake: 300 gr of flour 200 gr of sugar 4 eggs 120 ml […]
Original name: Crescione Romagnolo with Samosa Filling Origin: Fusion (Pakistan, Italy) Ingredients Crescione Dough: 500 gr spelt flour (farina di farro) 3 big spoons of olive oil ¼ small spoon of salt ¼ small spoon of baking soda warm water (not hot!) Spicy Samosa Filling: 4 large boiled potatoes (or cooked in barbecue fire), peeled […]