Original name: Jamweli Origin: Gambia Ingredients 1 kg mutton meat cut in cubes of 2-3 cm 2 medium size fresh tomatoes, diced 1 big onion, chopped finely 2 cloves of garlic, grated or chopped finely 1 big round eggplant, cut in cubes of 2 cm 2 big potatoes, peeled off and cut in cubes of […]
Original name: Cheese-stuffed peppers Origin: Serbia Ingredients 10 bell peppers 3 leeks 400 g feta cheese 2 eggs 2 tomatoes extra-virgin olive oil salt ground black pepper Preparation Cut off leeks and wash them in a pan with a little oil. Wash the peppers, cut the petiole and remoove the seeds. In a container whisk […]
Original name: Sikma Origin: Turkey Ingredients Dough: 250 gr white flour 250 gr whole wheat flour 400 ml water ½ teaspoon salt Filling: 2 big onions, chopped finely 50 gr parsley, chopped finely 200 gr çökelek (a turkish cheese, you can substitute it with feta cheese) 200 gr urfa peyniri (a turkish cheese, you can […]
Food Connects People (FCP) is an international nonprofit organization whose objective is to reinforce social integration and communication between different parts of society and different cultures of the world through culinary experiences. Among the founding values of FCP there is the esteem of the diversity and the experience sharing of people. FCP believes that diversity […]
Nome originale: Kalamaria Gemista Me Feta Origine: Grecia Numero di porzioni: 5 Tempo di preparazione: 30 min Criticita’: Non adatto per vegetariani, vegani e allergici al lattosio Ingredienti 1 kg di calamari, puliti 400gr di formaggio feta 6 pomodorini Timo fresco prezzemolo olio extravergine d’oliva origano fresco stuzzicadenti
Nome originale: Tyrokafteri Origine: Grecia Numero di porzioni: 4 Tempo di preparazione: 15 min Criticita’: Non adatto per vegani e allergici al lattosio Ingredienti 1 bicchiere di feta sbriciolata 1 bicchiere e mezzo di yogurt greco 1/2 bicchiere di olio extra vergine di oliva 2 cucchiai di aceto bianco 4 peperoncini freschi, tritati finemente 2 […]
Original name: Simaumo Origin: Gambia Ingredients 1 kg basmati rice, washed 400 ml olive oil (2 glasses) 1 kg chicken thighs, washed and pat dried 700 gr tomato puree 2 big onions, chopped finely 1 teaspoon of chili powder 1 small cube of Maggi (bouillon cube commonly used in Africa) 2 tablespoons of salt (for […]
Original name: Solomos Se Krousta Me Saltsa Mastiha Origin: Greece Ingredients 1 kg salmon in slices extra virgin olive oil salt + pepper 2 tablespoons of fresh lemon juice 150 ml white wine 1 tablespoon finely cut parsley 5 finely cut fresh onions (those which are white in the bottom and green at the end) […]
Nome originale: Patatesli gubate Origine: Turchia Numero di porzioni: 8 Tempo di preparazione: 90 min Criticita’: Non adatto per vegani, celiaci e allergici al lattosio Ingredienti Impasto: 500 ml di latte caldo 2 uova (solo i bianchi per l’impasto; i tuorli vengono utilizzati per mettere in cima al dolce) 1 confezione di lievito istantaneo 2 […]
Original name: Birani Origin: Bangladesh Ingredients 1kg basmati rice, washed 1.5 kg beef meat, cut in small cubes of 1 cm 200 ml (1 glass) of corn oil 4 big onions, chopped finely 10-12 cloves of garlic, finely grated or smashed 2 tablespoons of fresh ginger, finely grated 2 tablespoons of butter 2 tablespoons of […]
Original name: Bacalao a la vizcaina Origin: Guatemala Ingredients 500 gr of dry cod 2 spoons of sugar 10 tomatoes 200 gr tomato sauce 3 cloves of garlic 0.25 cups of extra-virgin olive oil 3 onions 100 gr of pitted olives or stuffed olives 100 gr of capers 4 red bell peppers half a glass […]
Ingredients (serves 6 persons) Puff Pastry (for 6 small pies) 450 – 500g puff pastry, pre-made from supermarket, e.g. frozen (6 pies * 75g per pie) 1 Egg yolk 2 tablespoons of cream Flour (a few table spoons for the table and hands to work with the pastry) Filling 500 chicken breast (alternatively lean veal […]
Original name: Peperonata al forno Origin: Italy Ingredients 3 red bell peppers, cut in long stripes 3 yellow bell peppers, cut in long stripes 1 can of diced tomatoes (400 ml) 2 medium size red onions, cut in long and thin stripes 2 cloves of garlic, smashed or finely grated 6 leaves of basils, cut […]
Nome originale: Lahana Sarmasi Origine: Turchia Numero di porzioni: 6 Tempo di preparazione: 90 min Criticita’: Non adatto per vegani, celiaci e allergici al lattosio Ingredienti Involtini di cavolo (sarma): 1 grande cavolo (più sottili le foglie, meglio è!) 100 gr di riso 50 gr bulgur (grano saraceno) o couscous 150 gr di soia tritata […]