PEPERONATA AL FORNO (BAKED PEPPERS MIX) – Food Connects People

Original name: Peperonata al forno

Origin: Italy

Ingredients 3 red bell peppers, cut in long stripes 3 yellow bell peppers, cut in long stripes 1 can of diced tomatoes (400 ml) 2 medium size red onions, cut in long and thin stripes 2 cloves of garlic, smashed or finely grated 6 leaves of basils, cut in pieces 2 springs of fresh thyme, leaves removed from the stems 2 springs of fresh oregano, leaves removed from the stems 150 ml olive oil

1 teaspoon of salt