CHEESE STUFFED PEPPERS – Food Connects People

Original name: Cheese-stuffed peppers

Origin: Serbia

Ingredients 10 bell peppers 3 leeks 400 g feta cheese 2 eggs 2 tomatoes extra-virgin olive oil salt

ground black pepper

Preparation Cut off leeks and wash them in a pan with a little oil. Wash the peppers, cut the petiole and remoove the seeds. In a container whisk the eggs with the fork, add crushed cheese. Add some salt and pepper, tasting and deciding when enough. Combine the cheese with leeks. In each pepper put a bit of oil and fill with cheese and leeks. Cut the tomatoes into washers and use them to close the peppers.

Place peppers stuffed in a pan (preferably standing), close them with the film and cook in the oven at 250 ° C for about 45 minutes.

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