Poor dish of the rural tradition of Romagna. It was used during the long winter nights to taste and appreciate the new squeezed olive oil in November. Ingredients 1 kg of flour 1 liter of extra virgin olive oil
Original name: Patatesli Gubate Origin: Turkey Ingredients Dough 500 ml warm milk 2 eggs (only whites in the dough, yolks are used to spread over pastries) 1 package of instant yeast (lievito istantaneo) 2 tablespoons of sugar 2 tablespoons of white vinegar 1 teaspoon of salt 700 gr flour Filling 4-5 medium-size potatoes (boiled and […]
Original name: Pla Goong Origin: Thailand, Fusion Ingredients 1.25 kg shrimps (around a 100 shrimps, already cleaned, shells removed) Seasoning: 8 cloves of garlic smashed Juice of 3 limes 3 green onions chopped finely (also the green part) ½ bunch of parsley 3 big spoons of fresh ginger root smashed ¼ small spoon of peperoncino […]
Nome originale: Birani Origine: Bangladesh Numero di porzioni: 8 Tempo di preparazione: 40 min Criticita’: Non adatto a vegetariani, vegani e allergici al lattosio Ingredienti 1kg di riso basmati, lavato. 1.5 kg di carne di manzo, tagliato in piccoli cubetti di 1 cm 200 ml (1 bicchiere) di olio di mais 4 grandi cipolle, triturate […]
ACHILLE’S THERAPY (salty cakes with cheese, apple, pear and walnuts) ARTICHOKE HIPSTER RAVIOLI A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS (deer stew with okra and cinnamon) CARROT RIBBONS (raw carrot shreds in cashew and ginger sauce) CAULIFLOWER SOUP WITH RAS-EL-HANOUT CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT CRESCIONE ROMAGNOLO WITH SAMOSA FILLING (Italian-Pakistani fusion pastry) MR. […]
Original name: Karides Salatasi Origin: Turkey Ingredients ½ kg shrimps, peeled off 1 small iceberg, cut in pieces 1 bunch of rocket (rucola) 1 cucumber (cetriolo) cut in cubes ½ red pepper chopped 5 cm long and very thin ½ yellow pepper chopped 5 cm long and very thin 2 springs green onions cut in […]
Original name: Morcilla de verano Origin: Spain Ingredients 3 large eggplants 100 ml olive oil 1 large onion, finely chopped 3 tablespoons of pine nuts 3 garlic cloves smashed 1/2 teaspoon of dried oregano 2 teaspoons of sweet vinegar (aceto balsamico) 2 tablespoons of chopped fresh oregano Salt, black pepper Preparation Make holes on the […]
Original name: Ghapama Origin: Armenia Story In Armenian, the word ‘Ghapama’ literally means cooked in a covered pot. Recipe-wise, ghapama is a stuffed, baked pumpkin traditionally served between the New Year and Armenian Christmas which Armenians celebrate on January 6th. NOTE: Sometimes ghapama is made with a winter squash such as the acorn squash variety […]
Original name: Kalamaria Gemista Me Ryzi Origin: Greece Ingredients olive oil 1 big onion 2 big spoons of finely chopped aneto (or fresh thyme) ½ small spoon noce moscato salt 1kg of small-medium sized calamari 2 fresh onions 2 glasses of rice 2 big spoons of finely cut plums (yes, plums) juice from one lemon […]
Original name: Gnocchi (Kalamata adaptation: Greek Potato Dumplings) Origin: Italy Ingredients Potatoes : 1 kg, peeled and boiled in water for 40 minutes Flour : 300 g Egg : 1 Salt : 1 big spoon Cheese : 200 g, Italian version : butter/parmesan/gorgonzola; Greek version : Kefalotiri/Graviera Black pepper : 1 small spoon Preparation Mash […]
Original name: Karamellisierte Petersilienwurzeln (“Karamellata Stin Kalamata” Greek Version) Origin: Germany Ingredients 4 beetroots, medium size carrots, ½ kg 1 large sweet potato; alternate: 3 parsley roots 3 large potatoes 2-3 red onions 3 cinnamon whole sticks 3-4 star anise 3 garlic cloves honey, 3 large spoons Preparation Cut all roots into slices and the […]
Original name: Piyaz Origin: Turkey Ingredients 3 glasses boiled navy beans 2 red onions chopped long and very thin 10 cherry tomatoes cut into two 12 black olives 2 small green peppers (frigitelli) cut in very thin pieces ½ bunch of parsley chopped fine Juice of 1 lemon ½ glass extra virgin olive oil 1 […]
Original name: Channa Pulao Origin: Pakistan Ingredients 2 glasses of whole chick peas (boiled) 400 gr rice soaked for about 30 minutes ¾ glass of corn oil 1 big sized onion sliced 2 big spoons of ginger minced 5 cloves of garlic minced 2 small spoons of whole cumin seeds 12 black pepper seeds 12 […]
What we present is a regional recipe of the Marche region of Italy, an ancient Christmas dessert, even if so called “poor” … rich in ingredients and quite laborious, an explosion of calories !!! … but at Christmas everything is allowed! The name and some ingredient vary depending on the area. In Falerone (province of […]