PASTITSIO (BAKED MACARONI IN BECHAMELLE) – Food Connects People

Original name: Pastitsio

Origin: Greece

Ingredients 1 kg pasta (Spaghetti no.5) 2 kg tomatoes 1 kg minced beef; alternative: 1 kg soy or seitan strips 4 red onions cut into little cubes 4 garlic cloves oregano 1.5 liters of milk 150 gr. butter 65 gr all-purpose flour olive oil nutmeg 150 gr. dry misithra cheese 150 gr feta cheese 150 gr greek graviera cheese

100 ml red wine