Original name: Sakiz Kremali Portakalli Kek Origin: Turkey Ingredients Moist Orange Cake 3 eggs 170 gr sugar 200 ml whole milk 100 ml freshly squeezed orange juice 100 ml corn oil 300 gr flour 1 package of baking powder 1 pinch of salt (around ¼ teaspoon) Peel of 1 orange grated A little butter (to […]
Original name: Çerkez Tavuğu Origin: Turkey, Caucasus Ingredients 2 chicken thighs + 2 chicken legs 3-4 garlic cloves, crushed 1 glass walnuts, crushed into very little pieces 4 slices of old bread 2 spoons of corn oil ½ small spoon peperoncino ½ small spoon isot (Kurdish peperoncino) ½ small spoon black pepper Salt Preparation Place […]
Original recipe name: Babaganoush Origin: Egypt, Lebanon, Syria, Turkey Ingredients 2 big round eggplants ½ glass tahini ½ glass yogurt naturale 3 spoons lemon juice 4 garlic cloves, smashed 4 spoons extra virgin olive oil ½ small spoon peperoncino Salt
Nome originale: Caviar Origine: Armenia Numero di porzioni: 4 Tempo di preparazione: 40 min Criticita’: Nessuna Ingredienti 2 melanzane grandi rotonde 2 peperoni rossi 5 spicchi di aglio tritato 1 grossa cipolla 4 pomodori di medie dimensioni 1 mazzetto di prezzemolo, tritato 2/3 bicchiere di olio d’oliva Succo di 1 limone Sale Pepe
Original name: Risotto al Vino Bianco ed Asparagi Origin: Italy Ingredients 1 large red onion Butter, 100 gr Risotto rice (round grain rice), 400 gr Asparagus, approximately 400 gr (white or green – we used white) Instant vegetable broth (to spice it up: Lemon grass, 1 blade / 1 carrot / 1 parsley root / […]
Original name: Ciambella romagnola Origin: Italy Ingredients 500 g flour 00 (powder-fine) 180 g butter 180 g sugar 3 eggs 150 ml milk 1 small bag of vanillin 1 ½ small bag of yeast for desserts in powder 2 tablespoons of anise for desserts Preparation Half an hour before starting the preparation, take all the […]
Original name: Gratin Dauphinois Origin: France Ingredients potatoes, 1.5kg, peeled and sliced in 0.3-0.5mm slices fresh cream, 200ml milk, 200-300ml swiss cheese (gruyere, emmental), grinded one clove of garlic, peeled and minced salt pepper ground nutmeg (a lot!) dry bread crumbs (optional) Preparation Place half of the sliced potatoes in the buttered baking dish. Add […]
Original name: Kisir Origin: Turkey Ingredients 250 gr of bulgur 300 ml of water, boiling 50 gr of parsley, thin chopped 50 gr of scallion, thin chopped 25 gr of fresh mint leaves, thin chopped 100 gr gentiline lettuce, cut in 1 cm strips 1 onion, thin chopped 100 ml extra-virgin olive oil 2 spoons […]
4 eggs 360 ml milk 240 ml water 6 tablespoons butter, melted ½ teaspoon salt 280 gr flour oil, for cooking the crepes Preparation of meat filling: prepare the onions in the same way as the vegetarion version. Remove the onions from stove. Cut the cooked meat in very small pieces. Add the the meat […]
Original name: Falafel Origin: Morocco, Algeria, Lybia, Egypt, Syria, Lebanon, Turkey Ingredients 250 gr dry chickpeas (Soaked in water with ½ small spoon of baking soda for at least 24 hours) 1 big onion chopped finely 6 cloves of garlic smashed ½ bunch of parsley, chopped finely 1 small spoon of cumin powder 1 small […]
Original name: Walnut Mushroom Taco Origin: Fusion Ingredients Marinated Mushrooms 350 gr roughly chopped mushrooms 3 tablespoons soy sauce 2 tablespoons honey (40-45 gr) 1 teaspoon apple cider vinegar 1 teaspoon olive oil Walnut Filling 250 gr walnuts, soaked for 2 hours, rinsed and drained Marinated mushrooms (from above recipe) 1 teaspoon cumin 1 teaspoon […]
Original name: Chapli Kabab Origin: Pakistan Ingredients 1 kg finely minced beef 1 big sized onion chopped 4 eggs 1 teaspoon salt (according to taste) 2 teaspoons ginger root, grated 2 teaspoons crushed cumin seeds 1 tablespoon crushed red chilies 2 teaspoons crushed coriander seeds 2 teaspoons anardana (dry pomegranate seeds) 4 green chilies chopped […]
2 tablespoons olive oil, plus more when assembling the dish 1/2 tablespoon vegetable soup concentrate 1 teaspoon paprika powder leaves from 1 big cabbage (preferably pickled) 3 tablespoons of white vinegar or lemon juice (if you don’t use pickled cabbage) 400 gr greek yogurt for serving In a large bowl, mix together the chopped onions […]
Original name: Midia Saganaki Origin: Greece Ingredients 1kg fresh mussels 600 gr of tomato sauce (with pieces, not velute – polpa di pomodoro) 1 big onion 1 piece of garlic ¼ bunch of parsley chopped finely (prezzemolo) 300 gr feta cheese peper raki (or substitute it with white wine) salt olive oil Preparation You first […]