BLINCHIKI (SAVORY CREPES) – Food Connects People

4 eggs 360 ml milk 240 ml water 6 tablespoons butter, melted ½ teaspoon salt

280 gr flour

oil, for cooking the crepes

Preparation of meat filling: prepare the onions in the same way as the vegetarion version. Remove the onions from stove. Cut the cooked meat in very small pieces. Add the the meat and the eggs to the mixture.

Makes rolls with vegetarian and meat fillings: take the sides of the crepe on the left and right and fold them over the edges of the filling. Take the bottom part of the crepe and bring it over filling and folded sides of the crepe. Roll the crepe around the filling.

Heat ½ tablespoon of oil in a nonstick pan on medium heat. Add the crepes. Cook until golden brown on both sides.

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