FALAFEL (CHICKPEA FRITTERS) – Food Connects People

Original name: Falafel

Origin: Morocco, Algeria, Lybia, Egypt, Syria, Lebanon, Turkey

Ingredients 250 gr dry chickpeas (Soaked in water with ½ small spoon of baking soda for at least 24 hours) 1 big onion chopped finely 6 cloves of garlic smashed ½ bunch of parsley, chopped finely 1 small spoon of cumin powder 1 small spoon of yenibahar 2 small spoons of coriander powder ½ small spoon of peperoncino 1 small spoon of salt 1 big spoon of white flour or kamut flour (farina) 2 big spoons of bread crumbs (pan grattato) 1/2 small spoon of baking soda 1/2 small spoon of baking powder

Corn oil (olio di mais) to fry