BABAGANOUSH (EGGPLANT DIP) – Food Connects People
Original recipe name: Babaganoush
Origin: Egypt, Lebanon, Syria, Turkey
Ingredients 2 big round eggplants ½ glass tahini ½ glass yogurt naturale 3 spoons lemon juice 4 garlic cloves, smashed 4 spoons extra virgin olive oil ½ small spoon peperoncino
Salt