FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS) – Food Connects People

Original name: Firinda Kasarli Mantar

Origin: Turkey

Ingredients ½ kg mushrooms champignon, washed and wiped 150 gr taleggio cheese, grated 150 gr fontina cheese, grated 50 gr butter ¼ small spoon black pepper ¼ small spoon peperoncino

1 pinch of nutmeg

Preparation
Preheat the oven at 180 C. Mix taleggio, fontina, black pepper, peperoncino and nutmeg. Remove mushroom stems and put a very small piece of butter into every mushroom cavity. Then fill them with the cheese mixture and cook in the oven until they get golden brown (about 20 minutes).

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