USELETI SCAPE’ (BEEF ESCALOPES ROLLS) – Food Connects People
Original name: Useleti scape’
Origin: Italy
Ingredients (for 20 pieces)
beef escalopes, 10, each split in two (to get 20 small escalopes) bacon (ideally “pancetta coppata”), 20 slices sage, 20 leaves white wine, ½ glass broth (or water) salt and pepper
extra-virgin olive oil or butter