SPINACH CHEESE – Food Connects People

Original name: Spinach cheese

Origin: Fusion

Ingredients 140 gr cashews, soaked at least 6 hours (already prepared) Juice from 1 1/2 lemons 60 ml olive oil 1 shallot, chopped (cipolla tropea) 1 clove garlic, chopped 40 gr sundried tomatoes, chopped 1 pinch sea salt

150 gr spinach

Preparation For the curry sauce: place all ingredients in high-speed blender and blend until smooth. Set aside. For the curried squash: stir curry sauce, green onion, dry black currants and chopped cashews into pumpkin noodles until noodles are well coated.

For the spinach: sprinkle spinach with salt, lemon juice and olive oil. Crush spinach between your hands until it breaks down a bit. Form a bed for the pumpkin noodles. Top with pumpkin noodles.

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