RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE) – Food Connects People

Original name: Risotto al Teroldego (Greek adaptation with Nemea wine)

Origin: Italy

Ingredients Rice 400 Gr Teroldego ½ Lt (Red Wine ex. Nemea) Onion 1 Meat Broth (or Vegetable Broth for Vegetarian Version) 1 Lt Grana Trentino 30 Gr (Dry Cheese) Olive Oil 100 ml Butter 50 gr

Salt