PUMPKIN NOODLES – Food Connects People

Original name: Pumpkin noodles

Origin: Fusion

Ingredients

Curry Sauce 140 gr cashews, soaked until soft, drained and rinsed (already prepared) 2 tablespoons chopped shallot (cipolla tropea) 3 teaspoons curry powder 120 ml coconut milk

Salt to taste

Curried Squash 1 medium pumpkin, cut into noodles 1 green onion (cipolotto), chopped 50 gr dry black currants (mirtilli secchi)

20 gr cashews chopped in big pieces

Spinach 250 gr spinach chopped in big pieces pinch of salt 1 tablespoon lemon juice

1 tablespoon olive oil

Preparation For the curry sauce: place all ingredients in high-speed blender and blend until smooth. Set aside. For the curried squash: stir curry sauce, green onion, dry black currants and chopped cashews into pumpkin noodles until noodles are well coated.

For the spinach: sprinkle spinach with salt, lemon juice and olive oil. Crush spinach between your hands until it breaks down a bit. Form a bed for the pumpkin noodles. Top with pumpkin noodles.

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