FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS) – Food Connects People

Original name: Fıstıklı Reyhanlı Kebap

Origin: Turkey

Ingredients 1 ½ kg minced meat (best combination is half lamb half beef) 2 big onions chopped finely 1 ½ small spoons of black pepper 3 small spoons of salt 1 small spoon of peperoncino 1 ½ small spoons of cumin 1 small spoon of dry mint 1 small spoon of fresh thyme (timo) chopped finely 2 big spoons of tomato paste (pomodoro concentrato di Mutti) 3 small spoons of Turkish pepper paste 30 basil leaves chopped 5 big spoons of pistachio grounded ½ glass of olive oil (only if the meat does not have enough fat)

skewers (spiedini)