BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER) – Food Connects People

Original name: Biberli Tarator

Origin: Turkey

Ingredients 2 small red bell peppers (or 1 big red bell pepper) 2 carrots, grated 50 ml olive oil 50 gr walnuts cut in small pieces 350 gr greek yogurt 2 cloves of garlic, minced

½ teaspoon of salt

Preparation
Roast whole bell peppers directly inside the until the skin is burned and they get soft. Take them on a plate and cover with stretch film (pellicola) for 5 minutes. Get out and peel them off and cut in very small pieces, squeeze well so that no liquid of peppers remains. Sautè the grated carrots with olive oil in a pan for about 5-10 minutes until they get soft.

Take the prepared bell peppers and carrots, walnuts, yogurt, garlic and salt, mix all in a bowl and refrigerate before serving.

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